Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Creative Giving for the Improving the Community

Chocolate Chip Cookie RecipeCelebrating Kwanzaa was not a ritual practiced by my family; in fact, I had no idea what Kwanzaa meant. While obtaining my degree in Africana Studies from NCSU, I learned all about the African Diaspora, as well as the symbols and principles of Kwanzaa. Since graduating, I’ve been inspired to enlighten others (young and old) about the African Diaspora and the meaning of Kwanzaa. Although a lot of the Black Americans I’ve spoken with do not celebrate Kwanzaa in its traditional sense, some of them, without recognizing, are practicing its principals every day.

I utilize the Kwanzaa principle “Kuumba” (Creativity) daily, as well as during Kwanzaa. It’s the most significant, not the most important, for my goals in life. I’ve lived in a predominately low-income section of Southeast Raleigh, NC for the majority of my life, and I realize how important the Kwanzaa principles are for any dismal community; however, Kuumba uplifts and maintains the beautification a community.

Gift BoxesMy organization, Sistahs of the Soul Unite, provides positive self-esteem for adolescent and adult Black women in the area. Our yearly Kuumba community involvement is baking and passing out chocolate chip cookies to the local senior citizens and hospice patients who live in these communities. The organization is divided into two sections; women and adolescents. The sections of women divide into groups and bake the cookies (using my quick and simple chocolate chip cookie recipe). The adolescent girls are responsible for the packaging of the cookies and the creation of the cookie gift boxes representing both Christmas and Kwanzaa traditions.

With politics, economy, deteriorating health, and the pressures of living in poverty, our holiday cookie gifts put smiles on their gloomy faces. We like to think it creatively demonstrates our appreciation for the elderly, as well as deliver them with a sense of hope for human kind. The positive impact of our cookie gifts flabbergasted the youth members, the smiles on each face was priceless, and the progressive effect it’s placed on the community is how we celebrate Kuumba during Kwanzaa. Create a theme during Kwanzaa to help uplift and build a more positive and productive community. Merry Christmas and Happy Kwanzaa… Kuumba!

My Quick and Simple Chocolate Chip Cookie Recipe

Ingredients
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 stick unsalted butter
6 tablespoons granulated sugar
6 tablespoons brown sugar
1/2 teaspoon vanilla extract
1 egg
1 cup semi-sweet chocolate morsels

Directions
1. Preheat oven to 375°F. Prepare baking sheets by spraying lightly with Pam.
2. Cream butter, both sugars, and vanilla. Beat in egg. Add baking soda and flour mixing only until smooth. Fold in chocolate chips. Use 16×24-inch baking sheets and drop cookies in 3 rows of 4
3. Bake cookies, two baking sheets at a time. After 5 minutes take cookies out of the oven and rap on the stovetop until they deflate. Then return sheets to oven, placing the top sheet on the bottom rack, and the bottom sheet on the top rack. Continue to bake until cookies are golden brown, 4-6 more minutes.
4. Transfer immediately from cookie sheet to wire rack for cooling.

Gift Boxes
Keep it simple and inexpensive by:
1. Visit your local craft store
2. Purchase plain white boxes in the appropriate size; and,
3. Decorate the box yourself: Use stencils, ribbon, glitter, paint, crayon, etc. to decorate the boxes in the Kwanzaa colors. We used take-out food containers and decorate with both Christmas and Kwanzaa colors. Use any type of box or container; the skies the limit…


About
LaTanya Tinsley is the creator of Edible Black Culture. Contact her via email at edibleblackculture at gmail [dot]com. Follow her on Facebook.com/Food4Lyfe and Twitter @EdibleBlkCultur

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About Bren Herrera

Bren has been cooking Latin and fusion cuisine for 18 years, and professionally for 8, having developed a passion for entertaining at an early age. Cooking for friends and family has always fascinated her and brings her much joy. In 2008 she launched her critically acclaimed food blog, Flanboyant Eats™. The blog’s popularity has landed her TV gigs appearing with Emeril Lagasse, a private stodge and demo with Chef of the Century, Joel Robuchon and continues to do TV having recently appeared on CNN Español, reaching over 30 million viewers. Bren is a full-time private chef, food and travel writer, having written food columns for LATINA Magazine, Dean & DeLuca, Cuisine Noir and has been published in various print publications covering culinary trends, restaurant reviews, global cuisine and excursions. She’s been featured in Black Enterprise, The Washington Post, Daily Candy, The AJC and other notable publications.

Information

This entry was posted on December 31, 2011 by in 2011, Kuumba, Recipe and tagged , , , , , , , .

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