By Toni Tipton Martin: On Christmas Eve 2011, NPR’s Morning Edition shared a sample of the 2,368 minutes of messages received on the Hidden Kitchens’ listener phone line over the preceding six months — stories that spoke not only of the phenomenal ability of food to bring people together for fellowship, but as a mysterious, … Continue reading
By Shannon Mustipher Kuumba is one of my favorite Kwanzaa principles, because all of us have creative potential at our disposal to positively affect our situation and that of those we encounter, regardless of our age, financial situation or educational status. Creativity is our birthright, and anyone can choose to tap into it: be it … Continue reading
By Halona Black In 2012, I realized a long-held dream of facilitating series of cooking classes for Gyouth and adults. I must say that I love it! As a Culinary Nutritionist and health blogger, it is gratifying to move from behind my computer and into a real life kitchen where good health truly begins. There … Continue reading
By Steven “Konata” Allwood There was a moment in episode 12 of Top Chef Season 8 (Top Chef: All Stars) that I’m sure went unnoticed by the vast majority of viewers. In this episode, the chefs travelled to Ellis Island where they were provided with genealogical research on their respective families, and tasked to create … Continue reading
I grew up eating good old Southern food. Fried foods, decadent desserts, fattening casseroles–you know the foods that just make you lose control. When I revamped my diet many years ago, I decided to give up most of those family favorites except on holidays and special occasions. So when I visit my grandma, Pearl, I … Continue reading
