Kwanzaa 2012
African Jewel Rooibos Tea Cake
Apple Tart
Beanie Bites (Vegetarian)
Breakfast Candied Sweet Potatoes in Jars
Baked Kingfish In Pineapple Sauce
Breakfast Candied Sweet Potatoes in Jars
Collard Greens [Vegan]
Creamy Cheesy Yellow Grits with Roast Brussel Sprouts and Sausage
Kadak Chai
Korean Fried Chicken
Macaroni and Cheese
Mussels in Pumpkin leaves Soup served with Pounded Yam Foufou
Orange Scented Cherry White Chocolate Cookies
Pineapple Upside Down Hummingbird Cake
Pumpkin Ricotta Hand Pies with Molasses Glaze
Riz ak Djon Djon
Roasted Sweet Potato Cake
Senegalese-Inspired Chicken Soup
Sweet Potato, Caramelized Shallots, Smoked Mozzarella Pizza with Wilted Arugula
Tribute Cake aka Lemon Cake
West African Chicken
Uhma’s Sweet Potato Pie
Kwanzaa 2011
Apple and Roasted Beet Salad
Braised Oxtail and Collard Greens Stew
Chicken Mafe (Peanut Stew)
Chocolate Chip Cookies
Cinnamon Frosted Fig Pecan Scones
Coconut Biscuits
Curried Chicken and Goat with Roti and Rice
Fried Cornmeal Okra
Fungee, Cod Fish and Chop Up
Holiday Drummettes (Rosemary Brown-Butter, Spicy Cranberry Barbecue and Sweet Pecan Pie Drummettes)
Kale with Red Pepper and Bacon
Kuumba Bear Red and Black Velvet Cake
Massaged Kale Salad
Molasses, Miso and Maple-Candied Yams from Bryant Terry’s The Inspired Vegan, publishing January 2012
No Knead Bread
Nutty Banana Bread
Ochro (Okra) Rice
Olive Oil, Almond and Lemon Cookies
Orange Palm Sugar Cake
Peach Cobbler
Peanut Butter Recipes
Red Beans and Chicken with Wild Rice
Roasted Corn, Goat Cheese, Vegan Chorizo Empanadas
Roast Sweet Potatoes
Savory Couscous with Asparagus
Smoked Paprika Pasta with Stir-Fry Harissa Collard Greens
Smoked Turkey and Cabbage
Smokey Minestrone Soup
Southern Collard Greens
Spiced Yam and Orange Cake with Brown Butter Rum Glaze
Sweet Potato Bread Pudding from Shelley Chapman’s Tantric Tastes: Dessert for Lovers
Sweet Potato Pie
Turron de Doña Pepa
Vegetarian Gumbo
West African-Inspired Jollof Rice
Discussion
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