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Chef and Steward

This tag is associated with 2 posts

Ladies who Lunch, Make Kadak Chai

As I sit to write this, my mind is buzzing with thoughts from the excitement of the day. I am dying to share them with you. But I pause. Something is missing. I get up and head to the kitchen. Why are you not surprised? After all, Kwanzaa Culinarians is all about food! I turn … Continue reading

Kuumba: Tips for Tastier Food & an Apple and Roasted Beet Salad

It seems creativity is an innate gift of the African diaspora. From hand made jewellery, intricate hairstyles to expressive art, and indeed food, we have been blessed with the talent to apply our resources in ways that make our lives and community better.  Today we celebrate Kuumba, which means “Creativity, and “Making the community better … Continue reading