This tag is associated with 2 posts

Ujamaa: Majani Catering’s Soulful Community Connection

As fellow Kwanzaa Culinarians, we raise our forks in agreement that there’s more to food than meets the stomach. Good food solidifies bonds, starts businesses and builds community. When we launched Majani Catering in November, Ujamaa was embraced as a collective consciousness we wanted our company to become synonymous with. During the holiday season families … Continue reading

African-American Owned Wine Labels: Brian Duncan’s Bin 36

At Bin 36, the wine flows freely, the staff is friendly and well educated about wine, and the food is deliciously complimented by wine and vice versa.  This all culminates into a lively wine bar and restaurant filled with happy patrons.  The experience is curated by Brian Duncan, Wine Director and co-owner of Bin 36, … Continue reading