Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Ujamaa: Majani Catering’s Soulful Community Connection

As fellow Kwanzaa Culinarians, we raise our forks in agreement that there’s more to food than meets the stomach. Good food solidifies bonds, starts businesses and builds community. When we … Continue reading

December 29, 2011 · 2 Comments

African-American Owned Wine Labels: Brian Duncan’s Bin 36

At Bin 36, the wine flows freely, the staff is friendly and well educated about wine, and the food is deliciously complimented by wine and vice versa.  This all culminates … Continue reading

December 21, 2011 · 6 Comments

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