Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

In Spirit of Kuumba, Shelley Shares her Sweet Potato Bread Pudding

My most fond memories of Kwanzaa is Karamu or the feast. My mother made Kwanzaa a tradition in our house when I was in elementary school. Every year people would … Continue reading

December 16, 2011 · 2 Comments

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