Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Ujima: Terri Shares Fungee, Cod Fish and Chop Up

When I think about this recipe for fungee, codfish and chop up, I can only think about my mother. This is my favorite dish from our native Antigua in the … Continue reading

December 27, 2011 · 1 Comment

Kujichagulia + Cinnamon Frosted Fig Pecan Scones

The Kwanzaa Principle of Kujichagulia (koo-jee-cha-goo-LEE-yah) refers to self-determination. It speaks to defining ourselves, naming ourselves, creating for ourselves and speaking for ourselves. When I decided to start blogging, I wasn’t … Continue reading

December 27, 2011 · 1 Comment

Chrystal Baker of The Duo Dishes Celebrates Ujima

Chrystal Baker is the co-founder and co-editor of The Duo Dishes. The recipe and events blog has served as a place to share original and adapted recipes with friends, family … Continue reading

December 27, 2011 · 3 Comments

Kujichagulia: Soul Aperture’s Coconut Biscuits

When I was a little girl, the kitchen was my place of solace. It’s the place where my grandmother would set me atop a chair, and teach me all she … Continue reading

December 27, 2011 · 4 Comments

Michael Jenkins-Brown of South Bay Foodies Celebrates Kujichagulia

Michael Jenkins-Brown is the editor and main contributor to South Bay Foodies. He is based in a very specific part of Los Angeles–the South Bay. It’s a part of the … Continue reading

December 27, 2011 · 4 Comments

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