Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Start the New Year with a Healthy (and Lucky) Black-Eyed Pea and Kale Salad with Chickpea Vinaigrette

We went dessert crazy at Thanksgiving. The Holiday office party served extra sweets and more weight was gained. There was plenty of champagne on New Year’s Eve, and we woke … Continue reading

January 1, 2015

Soup Joumou, A Symbol of Unity

The holidays are usually a time where people come together in ways that are unlikely the rest of the year. If you are a New Yorker like myself, you are … Continue reading

January 1, 2015 · 1 Comment

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