Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Milk Not Jails

MILK NOT JAILS is a volunteer-run, grassroots campaign working to build a new urban-rural alliance in New York State. We are urban and rural people, prison justice activists, farmers, artists, … Continue reading

December 24, 2011 · 1 Comment

What Does the Nguzo Saba Sound Like?

The seven principles of the Nguzo Saba are designed to help us reflect on community building and communal advancement. Unlike its holiday counterparts, Christmas and Hanukkah, there is no canon … Continue reading

December 22, 2011 · 4 Comments

Jollof Rice, A West African-Inspired Dish

A West African dish, Jollof Rice, or Benachin,  is similar to Latin American’s Arroz Con Pollo, a Spanish Paella, Louisiana’s Jambalaya or Korean Bibimbap. The ground spices, such as cumin, coriander … Continue reading

December 9, 2011

Bryant Terry and An Inspirational Giveaway

There’s vegan soul food we pretend taste good. Then, there’s vegan soul food that actually does taste good, because it’s cooked with soul…from the earth… from the heart. That’s Bryant … Continue reading

December 6, 2011 · 10 Comments

Shop (Black) Handmade on Etsy

Written by Yetunde Taiwo Rodriguez of AfroMartha.com As we approach Christmas (and subsequently, Kwanzaa), it is easy to get lured by all the seemingly enticing deals being offered by the … Continue reading

December 5, 2011 · 4 Comments

Kujichagulia: Honoring Potlikker to Reclaim Traditional Foodways and Ourselves

Kujichagulia: Self-Determination, Speaking for yourself and making choices that benefit the community At the farmers market, it’s not unusual for a customer to pick up a vegetable and ask, “What … Continue reading

December 4, 2011 · 1 Comment

My First Kwanzaa

Written by Walker Tisdale III of HealthyBlackMen.org, the Number One Source for Healthy Black Men I recall my very first Kwanzaa celebration and ironically it was as an undergraduate student … Continue reading

December 2, 2011

V. Sheree Williams of CuisineNoirMag.com

When I first started blogging about food, I immediately discovered an informative culinary website focusing on African-Americans with a passion for food. CuisineNoirMag.com is one of my favorite food sites … Continue reading

December 1, 2011 · 1 Comment

Habari Gani?

This is the first year I’m personally honoring Kwanzaa in my household. In years past, I was invited to a friend or neighbor’s celebration. Our household’s first year of recognizing … Continue reading

November 29, 2011

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.