Dump Peach Cake
It is our responsibility to use our life experiences to help elevate the lives of others. Regardless of how much of a mess you think your life is, that mess can be used to create something beautiful. Story by Brandi’s Diary | #Nia | #KwanzaaCulinarians
Sweet Potato and Mango Spice Cake
By Chrystal Baker of The Duo Dishes and Any and Everywhere. Chef Pierre Thiam’s new cookbook, Senegal, a detailed look into the culture and food of his homeland. The full title, … Continue reading
Kale-Aid AKA Kale Lemonade
By John Burton Jr of The Food Cravelogist When most people think about the holidays, aside from gathering with loved, food is usually what comes to mind next. Although, having the right delectable … Continue reading
Comfort Maple Rum Sweet Potato Cornbread by Grandbaby Cakes
By Jocelyn Delk Adams of Grandbaby Cakes Growing up, Umoja was the Kwanzaa principle that meant the most to me, probably because it was the one that was most widely praised or even mentioned. … Continue reading
Nia: Biscuits on the Side
With all that’s happening in the world and in the news, we can’t help but remember that each day is a gift and tomorrow is never promised. We have to … Continue reading
Nia: A Reflection on the Purpose Driven Life
As we prepare to enter 2013, Kwanzaa principles ask us to reflect on the past, honoring our ancestors and thanking them for their wisdom, strength, and courage. 2012 — the … Continue reading
Guiding principles: Reflecting on Food, Identity and African-Diaspora Relations
Having been born and raised in Nairobi, Kenya, Kwanzaa is not a celebration I know much about. As I learn about the related principles and practices, I reflect on how … Continue reading
In Closing: Make Kwanzaa a Family Affair
The celebration of Kwanzaa has been an important tradition in my family for several years. In this article, I will discuss its historical development in my own family and why … Continue reading
Afro-Peruvians: Proud of their Roots
African people were brought to Peru as slaves by the Spanish conquistadors, and little did anyone know how strongly they were going to influence our country through the years. One … Continue reading
Kwanzaa Thoughts from Oldways
. Kwanzaa Culinarians thanks Oldways Program Manager Sarah Dwyer for this contribution. Join our Tweetchat with Oldways and The Duo Dishes on Tuesday, December 20th at 1:00 pm pst/4:00 pm … Continue reading