My First Time Celebrating Kwanzaa. An Umoja Experience.
A foodie colleague told me the other day she didn’t know “what the hell Kwanzaa is.” Admittedly, I was stunned. Not at the fact that this national and cultural holiday … Continue reading
Kwanzaa Thoughts from Oldways
. Kwanzaa Culinarians thanks Oldways Program Manager Sarah Dwyer for this contribution. Join our Tweetchat with Oldways and The Duo Dishes on Tuesday, December 20th at 1:00 pm pst/4:00 pm … Continue reading
A Gift of Tea for Kids
Many people look at the New Year as a time for reflection; I choose to do this in celebration of Kwanzaa. Time for me to take a look at Spiritual … Continue reading
Bryant Terry and An Inspirational Giveaway
There’s vegan soul food we pretend taste good. Then, there’s vegan soul food that actually does taste good, because it’s cooked with soul…from the earth… from the heart. That’s Bryant … Continue reading
Kujichagulia: Honoring Potlikker to Reclaim Traditional Foodways and Ourselves
Kujichagulia: Self-Determination, Speaking for yourself and making choices that benefit the community At the farmers market, it’s not unusual for a customer to pick up a vegetable and ask, “What … Continue reading
My First Kwanzaa
Written by Walker Tisdale III of HealthyBlackMen.org, the Number One Source for Healthy Black Men I recall my very first Kwanzaa celebration and ironically it was as an undergraduate student … Continue reading
Habari Gani?
This is the first year I’m personally honoring Kwanzaa in my household. In years past, I was invited to a friend or neighbor’s celebration. Our household’s first year of recognizing … Continue reading
Imani: Roasted Corn, Goat Cheese, Vegan Chorizo Empanadas
Imani: “Faith,” Believing that a better world can be created for communities now and in the future. I don’t believe in T.M.I. (too much information). Not when it comes to … Continue reading
Kwanzaa Culinarians 