Shop (Black) Handmade on Etsy
Written by Yetunde Taiwo Rodriguez of AfroMartha.com As we approach Christmas (and subsequently, Kwanzaa), it is easy to get lured by all the seemingly enticing deals being offered by the … Continue reading
Kujichagulia: Honoring Potlikker to Reclaim Traditional Foodways and Ourselves
Kujichagulia: Self-Determination, Speaking for yourself and making choices that benefit the community At the farmers market, it’s not unusual for a customer to pick up a vegetable and ask, “What … Continue reading
Smoked Paprika Pasta with Stir-Fry Harissa Collard Greens
In the creative spirit of Kuumba, here’s a recipe demonstrating good comfort food doesn’t always take hours of preparation and cooking. This Smoked Paprika Pasta with Stir-Fry Harissa Collard Greens … Continue reading
My First Kwanzaa
Written by Walker Tisdale III of HealthyBlackMen.org, the Number One Source for Healthy Black Men I recall my very first Kwanzaa celebration and ironically it was as an undergraduate student … Continue reading
V. Sheree Williams of CuisineNoirMag.com
When I first started blogging about food, I immediately discovered an informative culinary website focusing on African-Americans with a passion for food. CuisineNoirMag.com is one of my favorite food sites … Continue reading
Habari Gani?
This is the first year I’m personally honoring Kwanzaa in my household. In years past, I was invited to a friend or neighbor’s celebration. Our household’s first year of recognizing … Continue reading
Imani: Roasted Corn, Goat Cheese, Vegan Chorizo Empanadas
Imani: “Faith,” Believing that a better world can be created for communities now and in the future. I don’t believe in T.M.I. (too much information). Not when it comes to … Continue reading
Kwanzaa Culinarians 