Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

My Grandmother’s Sweet Treats

By Michele Y. Washington In my family celebrating Christmas always signified a holiday rich with traditions, foods and rituals that bring up memories of my maternal grandmother, Mabel H. Jones. … Continue reading →

December 28, 2014
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World

Nia: Ready for the Call of Duty

By Ramin Ganeshram I’ve spent a lot of my adulthood trying to live a life of purpose by trying to keep close to my roots and honor the collective ancestry … Continue reading →

December 14, 2014 · 1 Comment

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.