Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Kale with bacon

Interpreting The Life In Food

Contributor Anthony Beal, is a fiction author turned food writer/blogger, and the creator of Flavorful World food and drink blog. If French cooking’s “mother sauces” and the “three sisters” of … Continue reading →

December 25, 2011 · 2 Comments

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.