Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Buttermilk Caramelized Onion Cornbread Sliced - The Duo Dishes

Caramelized Onion and Scallion Cornbread

Cornbread is the side dish that almost always has to appear on the table during the holidays. This one is all about the buttermilk and sour cream that contribute to … Continue reading →

December 11, 2014

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.