Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Ladies who Lunch, Make Kadak Chai

As I sit to write this, my mind is buzzing with thoughts from the excitement of the day. I am dying to share them with you. But I pause. Something … Continue reading

December 7, 2012 · 1 Comment

Kuumba: Tips for Tastier Food & an Apple and Roasted Beet Salad

It seems creativity is an innate gift of the African diaspora. From hand made jewellery, intricate hairstyles to expressive art, and indeed food, we have been blessed with the talent … Continue reading

December 31, 2011

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.