Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Ladies who Lunch, Make Kadak Chai

As I sit to write this, my mind is buzzing with thoughts from the excitement of the day. I am dying to share them with you. But I pause. Something … Continue reading

December 7, 2012 · 1 Comment

Kuumba: Tips for Tastier Food & an Apple and Roasted Beet Salad

It seems creativity is an innate gift of the African diaspora. From hand made jewellery, intricate hairstyles to expressive art, and indeed food, we have been blessed with the talent … Continue reading

December 31, 2011

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