Provençal-Inspired Roast Chicken with Sweet Potatoes by MyLifeRunsOnFood.com
By Sanura Weathers of MyLifeRunsOnFood.com Lavender isn’t traditionally an African ingredient (at far as I know). The best is grown in France, where it’s mixed in an Herbs de Provence … Continue reading
Habari Gani 2013
These past couple of years, a few food blogger friends and I, contributed recipes to KwanzaaCulinarians.com. This would’ve been our third year, but I needed to rest. I regret that … Continue reading
Imani: Senegalese-Inspired Chicken Peanut Stew
“The black eye pea was introduced into the West Indies from Central Africa in the early 1700s and journeyed from there into the Carolinas. The pea with the small black … Continue reading
Red Beans and Chicken with Wild Rice
There’s a bean and rice version in every African Diaspora cuisine. Pigeon peas are commonly in Dominican, Haitian and Puerto Rican recipes. Black beans are found in Latin America dishes. … Continue reading