Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Kwanzaa Illustration by Lulu Kitololo

Guiding principles: Reflecting on Food, Identity and African-Diaspora Relations

Having been born and raised in Nairobi, Kenya, Kwanzaa is not a celebration I know much about. As I learn about the related principles and practices, I reflect on how … Continue reading →

December 5, 2012 · 1 Comment

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.