Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Southern Style Collard Greens. Photo by MyLifeRunsOnFood.com

Kujichagulia: Honoring Potlikker to Reclaim Traditional Foodways and Ourselves

Kujichagulia: Self-Determination, Speaking for yourself and making choices that benefit the community At the farmers market, it’s not unusual for a customer to pick up a vegetable and ask, “What … Continue reading →

December 4, 2011 · 1 Comment

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.