Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

West African Mafé

West African Mafé by Nadine Nelson

By Nadine Nelson of Global Local Gourmet As we all know, African Americans and all Black people throughout the world originated from the continent of Africa and most specifically from the … Continue reading →

December 22, 2014
Brazilian Collard Greens

Couve a Mineira by Nadine Nelson

By Nadine Nelson of Global Local Gourmet Southern greens are traditionally made with smoked ham hocks or turkey bones and cooked for long hours. This easy and quick recipe from Brazil … Continue reading →

December 18, 2014

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.