Sweet Potato and Mango Spice Cake
By Chrystal Baker of The Duo Dishes and Any and Everywhere. Chef Pierre Thiam’s new cookbook, Senegal, a detailed look into the culture and food of his homeland. The full title, … Continue reading
Kale-Aid AKA Kale Lemonade
By John Burton Jr of The Food Cravelogist When most people think about the holidays, aside from gathering with loved, food is usually what comes to mind next. Although, having the right delectable … Continue reading
Nia: Ready for the Call of Duty
By Ramin Ganeshram I’ve spent a lot of my adulthood trying to live a life of purpose by trying to keep close to my roots and honor the collective ancestry … Continue reading
Nia: A Reflection on the Purpose Driven Life
As we prepare to enter 2013, Kwanzaa principles ask us to reflect on the past, honoring our ancestors and thanking them for their wisdom, strength, and courage. 2012 — the … Continue reading
Celebrating Nia: Past, Present, Future
Nia (Purpose): To make our collective vocation the building and developing of our community in order to restore our people to their traditional greatness. Nia. Purpose. I have, for a … Continue reading
In Closing: Make Kwanzaa a Family Affair
The celebration of Kwanzaa has been an important tradition in my family for several years. In this article, I will discuss its historical development in my own family and why … Continue reading
Afro-Peruvians: Proud of their Roots
African people were brought to Peru as slaves by the Spanish conquistadors, and little did anyone know how strongly they were going to influence our country through the years. One … Continue reading
Kwanzaa Thoughts from Oldways
. Kwanzaa Culinarians thanks Oldways Program Manager Sarah Dwyer for this contribution. Join our Tweetchat with Oldways and The Duo Dishes on Tuesday, December 20th at 1:00 pm pst/4:00 pm … Continue reading
Kwanzaa Culinarians 