Habari Gani? Celebrate Kwanzaa with Senegalese Chicken Thighs with Red Palm and Coconut Rice by Pierre Thiam
In a Q&A with Pierre’s Thiam of “From Senegal: Modern Senegalese Recipes from the Source to the Bowl,” learn more about Senegal and get the recipe for his Chicken Thighs served with Red Palm and Coconut Rice.
Imani: Senegalese-Inspired Chicken Peanut Stew
“The black eye pea was introduced into the West Indies from Central Africa in the early 1700s and journeyed from there into the Carolinas. The pea with the small black … Continue reading