Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Orange Scented Cherry White Chocolate Cookies

The Principled Baker + Orange Scented Cherry White Chocolate Cookies

Baking is a precise art. It’s about measurements, precise temperatures and timing. If any of these are the slightest bit off, your prize winning recipe can become a disaster. No … Continue reading →

December 6, 2012
Sweet Potato Bread Pudding

In Spirit of Kuumba, Shelley Shares her Sweet Potato Bread Pudding

My most fond memories of Kwanzaa is Karamu or the feast. My mother made Kwanzaa a tradition in our house when I was in elementary school. Every year people would … Continue reading →

December 16, 2011 · 2 Comments

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.