Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Michael Jenkins-Brown of South Bay Foodies Celebrates Kujichagulia

Michael Jenkins-Brown is the editor and main contributor to South Bay Foodies. He is based in a very specific part of Los Angeles–the South Bay. It’s a part of the … Continue reading

December 27, 2011 · 4 Comments

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.