Braised Pork Neck and Cabbage
Ujima | Aaron of The Hungry Hutch discuss how he teaches people to feed themselves without expensive ingredients, such as his richly flavored Braised Pork Neck and Cabbage Recipe.
Marinated Tempeh with Spicy Apricot Pineapple Sauce
Ujima. Collective work and responsibility. It’s one of the main tenants of Kwanzaa that resonates with me the most. Kwanzaa was never part of my family’s holiday traditions, and even … Continue reading
In Closing: Make Kwanzaa a Family Affair
The celebration of Kwanzaa has been an important tradition in my family for several years. In this article, I will discuss its historical development in my own family and why … Continue reading
Finding Ujima at College
Ujima (oo-JEE-mah), “Collective work and responsibility,” Helping others within the community I’ve been lucky enough to live in a number of different places. When we came to the states, I … Continue reading
Ujima: Terri Shares Fungee, Cod Fish and Chop Up
When I think about this recipe for fungee, codfish and chop up, I can only think about my mother. This is my favorite dish from our native Antigua in the … Continue reading
Chrystal Baker of The Duo Dishes Celebrates Ujima
Chrystal Baker is the co-founder and co-editor of The Duo Dishes. The recipe and events blog has served as a place to share original and adapted recipes with friends, family … Continue reading
My Reflections on Ujima by Christa Shelton
Ujima (oo-JEE-mah): Collective work and responsibility: Helping others within the community. As I was reflecting on the principles of Kwanzaa, the one that stands out to me the most is Ujima. While I … Continue reading
Kwanzaa Culinarians 