Umoja: Feed the Resistance by Julia Turshen
In the spirit of Umoja, Julia Turshen of “Feed the Resistance” shares her Angel Food Bread Pudding with Butterscotch Sauce and talks about volunteering at Angel Food East.
New Age Church Punch by Nicole A. Taylor
Story and Recipe By Nicole Taylor of Food Culturist and author of The Up South Cookbook. Punch bowls remind me of togetherness. The gorgeous etched vessels are a symbol of … Continue reading
Mazao Fruit Salad with Cultured Whipped Cream
By Sanura Weathers of MyLifeRunsOnFood.com Happy Kwanzaa! Your table is set up with the a kinara. It’s surrounded by lush mazao, fruit symbolizing the reward of productive and collective labor … Continue reading
Creamy Cheesy Yellow Grits with Roast Brussel Sprouts and Sausage
Thank the Native American tribes located in Southern United States for introducing early American settlers to grits, a common breakfast made from corn. Eventually, descendants of African slaves would turn … Continue reading
In Closing: Make Kwanzaa a Family Affair
The celebration of Kwanzaa has been an important tradition in my family for several years. In this article, I will discuss its historical development in my own family and why … Continue reading
Umoja: Sarina’s Ochro Rice
Umoja/Unity: To strive for a principled and harmonious togetherness in family, community, nation, and world.” What is unity? Is it the sharing of a single purpose, a single outlook? Is … Continue reading
Emme Ribeiro of Food Samba Celebrates Umoja
Emme Ribeiro is a chef and blogger based in Seattle, Washington. She began her website, FoodSamba.com, with a mission to inspire people to take their ordinary recipes and turn them … Continue reading
Umoja: Building a Community of Inspiration
Communities come together for various reasons: a devastating event, to raise money and a call for change. My idea for KwanzaaCulinarians.com honestly started when learning about a popular food show … Continue reading
Interpreting The Life In Food
Contributor Anthony Beal, is a fiction author turned food writer/blogger, and the creator of Flavorful World food and drink blog. If French cooking’s “mother sauces” and the “three sisters” of … Continue reading
My First Time Celebrating Kwanzaa. An Umoja Experience.
A foodie colleague told me the other day she didn’t know “what the hell Kwanzaa is.” Admittedly, I was stunned. Not at the fact that this national and cultural holiday … Continue reading
A Gift of Tea for Kids
Many people look at the New Year as a time for reflection; I choose to do this in celebration of Kwanzaa. Time for me to take a look at Spiritual … Continue reading
