Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Fried Cornmeal Okra

Okra is originally from West Africa, for it was introduced to the American South by the Atlantic Slave trade. Traditional African-American recipes mix okra with tomatoes, lima beans and corn. … Continue reading

December 11, 2011

Smoked Paprika Pasta with Stir-Fry Harissa Collard Greens

In the creative spirit of Kuumba, here’s a recipe demonstrating good comfort food doesn’t always take hours of preparation and cooking. This Smoked Paprika Pasta with Stir-Fry Harissa Collard Greens … Continue reading

December 3, 2011 · 1 Comment

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