Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Marinated Tempeh Spicy Apricot Sauce 1 - The Duo Dishes

Marinated Tempeh with Spicy Apricot Pineapple Sauce

Ujima. Collective work and responsibility. It’s one of the main tenants of Kwanzaa that resonates with me the most. Kwanzaa was never part of my family’s holiday traditions, and even … Continue reading →

December 8, 2014
Bean Bites by Joi Disroe of "Meat me at the Grill" catering company

Meatless Monday’s… Say What?

Coming from someone who co-owns a catering business, Meat-me-at-the-Grill with her husband, the term “Meatless Monday” in the food blog world sounds sacrilegious.  I love meat.  All kinds of Meat, … Continue reading →

December 24, 2012

Ujamaa: Majani Catering’s Soulful Community Connection

As fellow Kwanzaa Culinarians, we raise our forks in agreement that there’s more to food than meets the stomach. Good food solidifies bonds, starts businesses and builds community. When we … Continue reading →

December 29, 2011 · 2 Comments

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.