Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Provencal-Inspired Roast Chicken with Sweet Potatoes by MyLifeRunsOnFood.com

Provençal-Inspired Roast Chicken with Sweet Potatoes by MyLifeRunsOnFood.com

By Sanura Weathers of MyLifeRunsOnFood.com Lavender isn’t traditionally an African ingredient (at far as I know). The best is grown in France, where it’s mixed in an Herbs de Provence … Continue reading →

December 10, 2014 · 1 Comment
Edikang Ikang Soup

“Potato Mash” is to the Western World as “Foufou” is to West Africans

As a kid, I remember having to learn the meaning of things through association with other similar things. It was a fun way to learn and is actually quite an … Continue reading →

December 10, 2012 · 1 Comment

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.