Recipes and Food Stories from the African Diaspora
The holidays center around baking, so why not try this non-traditional pound cake? There’s a little whole wheat flour, which adds a few extra nutrients and a nutty flavor. The recipe is lower in fat due to a scant amount of butter and the addition of buttermilk for moisture. Lemon and orange zest complement the apricot jam very well, but you could easily swap the jam for your favorite variety.
For the full post, check out The Duo Dishes.
Chrystal Baker is a freelance culinary assistant, blogger, and food and events contributor for CBS Los Angeles and Basil Magazine. She is the creator of the recipe blog, The Duo Dishes, as well as her personal site, Any and Everywhere.