The Kids are Alright
If Imani is the belief that a better world can be created for communities now and in the future, I have faith in today’s young adults. Read more and get the recipe for Roast Sweet Potatoes Stuffed with Spiced Couscous and Yogurt.
Habari Gani? Celebrate Kwanzaa with Senegalese Chicken Thighs with Red Palm and Coconut Rice by Pierre Thiam
In a Q&A with Pierre’s Thiam of “From Senegal: Modern Senegalese Recipes from the Source to the Bowl,” learn more about Senegal and get the recipe for his Chicken Thighs served with Red Palm and Coconut Rice.
Sweet Potato and Mango Spice Cake
By Chrystal Baker of The Duo Dishes and Any and Everywhere. Chef Pierre Thiam’s new cookbook, Senegal, a detailed look into the culture and food of his homeland. The full title, … Continue reading
Piri Piri Roasted Vegetables
By Chrystal Baker of The Duo Dishes and Any and Everywhere. Ujamaa, cooperative economics, is the topic of the day, and it’s a big one in light of the holiday season. A … Continue reading
Black Culinary History Year in Review 2015
By Chef Therese Nelson of Black Culinary History. When I thought about what I wanted to contribute to this year’s Kwanzaa Culinarians collection I knew immediately that I wanted to talk … Continue reading
On Community, Connection, Balance & Breakfast
By Lisa C. Johnson of Anali’s Next Amendment. Kwanzaa and its seven principles gives us time to reflect on community. What does it mean to us? Many of us here at Kwanzaa … Continue reading
New Age Church Punch by Nicole A. Taylor
Story and Recipe By Nicole Taylor of Food Culturist and author of The Up South Cookbook. Punch bowls remind me of togetherness. The gorgeous etched vessels are a symbol of … Continue reading
