Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Dump Peach Cake

Peach Dump Cake

Have you ever sat back and thought to yourself what exactly am I doing here? What is the purpose of my life? I’ve struggled with these thoughts over the years. At times I feel like I’m living for myself and not doing anything great or significant. According to the official Kwanzaa website, Nia (meaning “purpose”) is described as making our collective vocation the building and developing of our community in order to restore our people to their traditional greatness. I agree that we must all play a role in restoring our people to their rightful place of greatness. My conflict though is, how can I play that role for my community when I struggle to do it within myself?

At times my life feels like a mess. I’m that notoriously single friend. I can be a bit socially awkward and often times find myself alone. I haven’t achieved the pinnacle of my career goals. So just what is my purpose here? It’s so easy to focus on the things going wrong in life, but something within me makes me feel that my life is beyond me. With this in mind, it is my responsibility to look beyond what’s wrong in my life and focus on what assets I possess. I can use the struggles I have been through to help motivate, empower and give hope to those who have been through the same experiences as me.

One of the highlights of my life right now is serving as a mentor for the girls at the school where I teach. We meet every week to discuss such topics as hygiene, self esteem/self love, etiquette, entrepreneurship, health and other topics. As I look into these faces of the future each day, it gives me a sense of purpose knowing that I’m able to mold their lives using my experiences to hopefully steer them in the right direction. Working with them helps me to quickly dismiss the negative thoughts that try to rear their ugly head about why exactly I’m here.

I’m here to fulfill just what the meaning of Nia stands for. When the world seeks to tear down these girls who are our future leaders, it is my responsibility to cancel those attempts at every side. We will all go through our fair share of trials. Our lives will appear to be a mess at times, but we can’t stay in that place. We must collectively take responsibility to pull ourselves out of that place, and then pull up our brothers and sisters  to help them see the beauty inside of them.

Every time I bake a dump cake I think about this process. You literally dump all of the ingredients into a pan. They appear to be a mess and when you first make it, you might wonder just what is so special about this mess of ingredients. After they are put through the fire, something amazing starts to take place. Those ingredients bake and mesh together to transform from a mess into one of the most beautiful and delicious treats you’ve ever had.

Peach Dump Cake

Recipe originally published on Brandi’s Diary food blog here.

Recipe yields 24 servings.

Ingredients

  • 2 cans (21 ounces each) Peach Pie Filling
  • 1 box spice cake mix
  • 2 sticks butter
  • 1 teaspoon apple pie seasoning
  • 1 teaspoon pumpkin pie seasoning

Directions

  1. Preheat oven to 350°F.
  2. Spread 2 cans of peach pie filling around a 9 x 13 inch pan. Sprinkle apple pie seasoning and pumpkin pie seasoning directly onto the peach pie filling. Mix until all of the seasoning is thoroughly mixed into the filling.
  3. Dump the box of spice cake mix over the top of the filling. DO NOT mix the cake mix into the filling. Make sure that the cake mix is evenly covering the peach pie filling.
  4. Thinly slice one and a half sticks of butter and place slices on top of the cake mix side by side with a little space in between. Reserve the other half of the butter for later.
  5. Place dump cake into the center of the over and bake for 40 minutes. Check the dump cake and use the additional half stick of butter to fill in any areas of the cake that still look dry.
  6. Place back in the oven and bake for an additional 20 minutes or until golden brown.
  7. Allow to cool and then serve.

About Brandi Barnett of Brandi’s Diary

Brandi Barnett is a full time teacher and part time blogger in Dallas, Texas. When she’s not motivating the minds of the youth in her classroom, she is spending her time traveling, volunteering, spending time with family and friends and sharing the special moments with her audience along the way.

About Kwanzaa Culinarians

KwanzaaCulinarians.com is a group of food bloggers of African descent collaborating to share recipes and stories celebrating Kwanzaa. Besides sharing recipes, Kwanzaa Culinarians recognizes food-related influencers with thought-provoking stories and discussions within Kwanzaa’s principles.

Information

This entry was posted on December 30, 2017 by in 2017, desserts, Nia, Personal Story, Recipe and tagged , , , .

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.

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