Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Peach Dump Cake

Dump Peach Cake

It is our responsibility to use our life experiences to help elevate the lives of others. Regardless of how much of a mess you think your life is, that mess can be used to create something beautiful. Story by Brandi’s Diary | #Nia | #KwanzaaCulinarians

December 30, 2017
Sweet Potato Mango Cake Ingreds - The Duo Dishes

Sweet Potato and Mango Spice Cake

By Chrystal Baker of The Duo Dishes and Any and Everywhere. Chef Pierre Thiam’s new cookbook, Senegal, a detailed look into the culture and food of his homeland. The full title, … Continue reading →

December 30, 2015 · 1 Comment
Rooibos Tea

African Jewel Rooibos Tea Cake

The principle of Ujamaa-Cooperative economics, to build and maintain our own stores, shops and other businesses and profit from them together, is one that has been ever present in my … Continue reading →

December 4, 2012 · 1 Comment
Kwanzaa Kuumba Bear Red and Black Velvet Cake

Kwanzaa Kuumba Bear Red and Black Velvet Cake

I feel traditions take stronger root when we are young… Twirling my hair, I envisioned a Kuumba Bear. On a checked cushion of red, black, and green, I dared to … Continue reading →

December 31, 2011 · 1 Comment

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.