Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Black Culinary History Year in Review 2015

By Chef Therese Nelson¬†of Black Culinary History. When I thought about what I wanted to contribute to this year’s Kwanzaa Culinarians collection I knew immediately that I wanted to talk … Continue reading

December 28, 2015

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Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.