Zulu Curry Cabbage
By John Burton Jr of The Food Cravelogist Always one to fiddle around with new flavors and cuisines, I stumbled upon a mouth-watering cabbage recipe in a book entitled The African Kitchen.
Cooking Up a Heritage Connection: Me, Grandma and a Pot of Beans
By Shannon Mustipher Kuumba is one of my favorite Kwanzaa principles, because all of us have creative potential at our disposal to positively affect our situation and that of those … Continue reading
Kuumba-Inspired Roasted Sweet Potato Cake
As I begin to explore the principles of Kwanzaa as an inspiration for a recipe, I was most inspired by the principle of Kuumba. There are a few different translations, … Continue reading
Kuumba: Breakfast Candied Sweet Potatoes in Jars
The Kwanzaa Principle Kuumba (koo-OOM-bah) means Creativity. Celebration on December 31st seems quite fitting, because New Year’s Eve is when we think about what we did the past 365 days. … Continue reading
In Closing: Make Kwanzaa a Family Affair
The celebration of Kwanzaa has been an important tradition in my family for several years. In this article, I will discuss its historical development in my own family and why … Continue reading
Creative Giving for the Improving the Community
Celebrating Kwanzaa was not a ritual practiced by my family; in fact, I had no idea what Kwanzaa meant. While obtaining my degree in Africana Studies from NCSU, I learned … Continue reading
Eva Smith of Tech. Food. Life. Celebrates Kuumba
Kwanzaa is a very important celebration for our heritage. It’s an international non-religious and non-heroic holiday to bring unity into the community. Today’s Kwanzaa principle is Kuumba (koo-OOM-bah), “Creativity.” Making the … Continue reading
Kuumba: Tips for Tastier Food & an Apple and Roasted Beet Salad
It seems creativity is an innate gift of the African diaspora. From hand made jewellery, intricate hairstyles to expressive art, and indeed food, we have been blessed with the talent … Continue reading
Kuumba Motivates Creator of “Tofu Delights”
When Washington, D.C. Chef Jawanza Zulu sees a recipe or watches a food show featuring chicken, beef, pork, duck or desserts, he imagines how the food, its flavors and textures, can … Continue reading
Kwanzaa Kuumba Bear Red and Black Velvet Cake
I feel traditions take stronger root when we are young… Twirling my hair, I envisioned a Kuumba Bear. On a checked cushion of red, black, and green, I dared to … Continue reading
Interpreting The Life In Food
Contributor Anthony Beal, is a fiction author turned food writer/blogger, and the creator of Flavorful World food and drink blog. If French cooking’s “mother sauces” and the “three sisters” of … Continue reading
The Gourmet Diva Shares a Sweet Potato Story
Confession: Being a Gourmet Diva, I mainly cook with fresh and whole foods these days, so don’t tell anyone I told you this. Would you ever believe there was a … Continue reading
In Spirit of Kuumba, Shelley Shares her Sweet Potato Bread Pudding
My most fond memories of Kwanzaa is Karamu or the feast. My mother made Kwanzaa a tradition in our house when I was in elementary school. Every year people would … Continue reading
Shop (Black) Handmade on Etsy
Written by Yetunde Taiwo Rodriguez of AfroMartha.com As we approach Christmas (and subsequently, Kwanzaa), it is easy to get lured by all the seemingly enticing deals being offered by the … Continue reading
Kwanzaa Culinarians 