Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Sweet Potato Swiss Chard Salad 2 - The Duo Dishes

Roasted Sweet Potato and Swiss Chard Salad

With so many great winter vegetables up for grab, it’s easy to keep salads interesting. This one features cubes of roasted sweet potatoes and shredded swiss chard, which is not … Continue reading →

December 24, 2014
Black Eye Pea and Wild Brown Rice Risotto by Sanura Weathers of MyLifeRunsOnFood.com

Black-eye Pea and Wild Brown Rice Risotto

Twas the eve of Kwanzaa, and all through our house, we will rest in peace after unwrapping Christmas gifts with glee. This year, my household of two starts a new … Continue reading →

December 25, 2012 · 2 Comments

Enter your email address to follow this blog and receive notifications of new posts by email.

Learn more about Kwanzaa

The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits." Kwanzaa's extra "a" evolved as a result of a particular history of the Organization Us. It was clone as an expression of African values in order to inspire the creativity of our children. In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza (first) has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa." To learn more about Kwanzaa, visit the Official Kwanzaa Website.