Recipes and Food Stories from the African Diaspora
With so many great winter vegetables up for grab, it’s easy to keep salads interesting. This one features cubes of roasted sweet potatoes and shredded swiss chard, which is not only colorful, but complementary. Stud the salad with crunchy almonds and sweet dates, and you have a very hearty and satisfying side dish or vegetarian meal.
For the full post, head over to The Duo Dishes.
Chrystal Baker is a freelance culinary assistant, blogger, and food and events contributor for CBS Los Angeles and Basil Magazine. She is the creator of the recipe blog, The Duo Dishes, as well as her personal site, Any and Everywhere.